Job Description

Job Description

Job Description

We’re looking for a reliable and experienced Taquero to join our growing Mexican food truck team. If you have experience preparing authentic Mexican food and thrive in a fast-paced environment, we’d love to hear from you!

Position: Taquero / Line Cook
Schedule: 4 days per week
Hours: Approximately 24–30 hours weekly to start
Growth Opportunity: Hours will increase to 40+ per week once our brick-and-mortar location opens.

Responsibilities:

• Prepare and cook tacos, meats, and other Mexican food items
• Maintain food quality, consistency, and presentation
• Set up and break down food truck cooking stations
• Follow food safety and sanitation standards
• Assist with prep work, inventory, and cleaning
• Work efficiently during busy events, catering jobs, and service periods

Requirements:

• Previous experience as a taquero, line cook, or Mexican food cook
• Knowledge of traditional Mexican food preparation
• Ability to work in a fast-paced environment
• Dependable, punctual, and team-oriented
• Must have reliable transportation
• Food Handler Certification preferred (or willingness to obtain)

What We Offer:

• Competitive pay based on experience
• Consistent weekly schedule
• Opportunity for full-time hours and advancement
• Fun and energetic work environment
• Growing business with long-term opportunities

To Apply:
Please send your name, work experience, and contact information. Experience making tacos, preparing meats, and working in Mexican kitchens is highly preferred.

Join our team and help us serve amazing tacos at festivals, private events, catering jobs, and community events throughout the Chicagoland area!

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